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Santhi Metal eShop

12 Inch Double Handle Concave Cast Iron Dosa Tawa – Heavy 2.5 kg | Traditional Kal Dosa Kallu for Crispy Dosa & Roti

12 Inch Double Handle Concave Cast Iron Dosa Tawa – Heavy 2.5 kg | Traditional Kal Dosa Kallu for Crispy Dosa & Roti

Rs. 699.00
Rs. 1,399.00 Rs. 699.00
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Bring home the authentic taste of South Indian cooking with our 12-inch Double Handle Concave Cast Iron Dosa Tawa.
This heavy-duty 2.5 kg tawa is hand-crafted to deliver crispy, golden dosas, soft chapatis, parathas, adai, and more.

The slightly concave design spreads heat evenly and holds batter perfectly, giving you hotel-style results at home.
Made from 100% pure cast iron, this tawa comes pre-seasoned, chemical-free, and ready to use—just heat, oil, and start cooking!

The strong double-handle design gives you better grip, balance, and safety while handling a heavy iron cookware piece.

Perfect for gas stove, open flame, and traditional cooking.


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⭐ Product Highlights

12-inch large size – ideal for family dosa making

Concave design – spreads heat evenly, prevents batter overflow

2.5 kg heavy weight – retains heat longer for crispy dosas

Double-handle model – strong, safe, and easy to lift

Chemical-free

Adds natural iron to food

Suitable for dosa, chapati, adai, pesarratu, roti & more

Long-lasting traditional cookware for everyday use

100% eco-friendly & made in India

Materials

Cast Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

12 Inch Diameter

Weight

2.5 kg

Maintenance & care :

Wash with mild soap only for first time. After that, avoid soap.

Dry immediately after washing to prevent rust.

Apply a thin layer of oil after every use.

Heat for 1–2 minutes before storing to remove moisture.

If rust appears, scrub lightly, wash, dry, and re-season with oil.

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Things to consider before the first use:

• Initial use preparation: Wash thoroughly with dish soap and scrubber (do not use metal scrubber) and wipe it dry. Before using it for first time fry onions with oil and discard it to ensure enough non-stickiness. Advisable to a lot for dosa or roti. Do not mix and use for better results?

• Cleaning Instruction: Use dish wash soap and nylon scrubber. Do not use Meta scrubber as it may scratch the top surface of the tawa. After every wash leave it to dry and coat it with cooking oil for better results