5 Inch Iron Kadai / Small Kadai for Cooking (350 g)

This is a very small size iron kadhai. It measures 5 inches and weighs 350 grams. It is ideal for making henna mehandi paste in small quantities and for handling small cooking tasks only. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion. Generally, it is believed that cooking in iron utensils, for example, a pan, gives medical advantages. It is said that when you cook food in iron vessels, it responds with the metal surface. Thus, iron gets released in the food.

• It is ideal for making henna mehandi paste in small quantities and for handling simple cooking tasks only

• Capacity of this pan 300 ml

• Since iron naturally rusts, it is possible to find an acceptable level of rust formation. Apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture