Santhi Metal eShop
7 Inch Iron Kadai / Small Kadai for Cooking (450 - 500 g Weight)
7 Inch Iron Kadai / Small Kadai for Cooking (450 - 500 g Weight)
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This is a very small size iron kadhai. It measures 7 inches and weighs 450 grams. It is ideal for making henna mehandi paste in small quantities and for handling small cooking tasks only. Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion. Generally, it is believed that cooking in iron utensils, for example, a pan, gives medical advantages. It is said that when you cook food in iron vessels, it responds with the metal surface. Thus, iron gets released in the food.
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It is ideal for making henna mehandi paste in small quantities and for handling simple cooking tasks only
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Capacity of this pan 400 ml
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Since iron naturally rusts, it is possible to find an acceptable level of rust formation. Apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture
Materials
Materials
Iron
Shipping & Returns
Shipping & Returns
All products are available for delivery across India, along with a 7-day return policy
Dimensions
Dimensions
7 inch diameter
Weight
Weight
450 g
Maintenance & care :
Maintenance & care :
Presence of water can cause rusting. Keep it dry always. Apply a layer of oil on the pan after cleaning and drying. Store the pan in a dry place.
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What should not be cooked in iron kadai?
You should avoid cooking tarty foods that are acidic in nature like lemon, tomatoes, vinegar as this may trigger reactions and give your delicacies a metallic taste. This is why you should never cook tangy chutneys or tomato based curries like rasam, kadhi, lemon and curd preparations in an iron kadhai.