1 4

Santhi Metal eShop

8-Inch Natural Stone Kalvam / Ammikallu – Traditional Mortar & Pestle Grinder for Spices and Herbs | Heavy Stone Khalbatta / Kharal | Medium Size

8-Inch Natural Stone Kalvam / Ammikallu – Traditional Mortar & Pestle Grinder for Spices and Herbs | Heavy Stone Khalbatta / Kharal | Medium Size

Rs. 999.00
Rs. 1,999.00 Rs. 999.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experience the true tradition of hand-grinding with this handcrafted 8-inch natural stone Kalvam — made for purity, power, and long-lasting performance.

Traditional Craft, Everyday Use

Made from high-density natural stone, this Kalvam (Ammikallu) offers the same authentic grinding surface trusted in Indian kitchens for generations. Each piece is hand-shaped by skilled artisans to ensure strength, balance, and smooth grinding with minimal effort.

Why This Kalvam Stands Out

Handcrafted by Artisans: Every unit is manually carved using age-old techniques.

100% Natural Stone: No chemicals, coatings, or machine-polished surfaces — just pure stone.

Eco-Friendly & Sustainable: Made from fully natural materials that are safe and long lasting.

Cultural & Traditional: Brings the touch of India’s heritage into your modern kitchen.

Effortless Grinding: Wide flat surface + heavy stone pestle gives deeper crushing power and uniform grinding.


Specifications

Size: 8 inches

Weight: Approximately 3 kg

Height: Approximately 6 cm

Material: 100% Natural Stone

Color: Natural Stone Grey (No dyes or polish)


Perfect for grinding spices, herbs, chutneys, garlic, ginger, and Ayurvedic ingredients — just like the traditional way.

Materials

Stone

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

8 inch

Weight

3 kg

Maintenance & care :

Rinse the Kalvam after every use and clean with water only—avoid soap. Let it air-dry fully before storing. Season before first use by grinding a little rice. Keep it in a dry place and handle gently to prevent cracks. Use only for food items to avoid stains. Occasionally apply a few drops of coconut oil to maintain the surface.

View full details

“Prepare Your Kalvam the Traditional Way — for the Purest Taste in Every Grind!”

Before using your stone Kalvam, give it a quick seasoning just like our ancestors did. A simple rinse, a handful of rice ground into fine powder, and a touch of ginger or garlic helps smoothen the surface naturally. Once the rice comes out clean, your Kalvam is ready to deliver authentic flavor and perfect texture in every dish.