Santhi Metal eShop

Aluminium (Indolium)Kitchen Dough Press / Murukku Maker with 5 Different Jalies

Rs. 450.00

~~Rs. 800.00~~ Rs. 450.00

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"Introducing our Indolium Murukku Maker, equipped with five distinct jalies for versatile use. This traditional kitchen tool serves as both an idiyappam and murukku maker, crafted from durable indolium for longevity. With its ergonomic handle and pressing mechanism, it offers ease of use. The classic design adds charm to any kitchen while ensuring effortless maintenance."

- Versatile functionality: Make a variety of snacks with five different jalies.
- Durable construction: Crafted from sturdy indolium for long-lasting use.
- Easy operation: Features an ergonomic handle for comfortable gripping and pressing.
- Traditional design: Adds a touch of charm to your kitchen while being easy to maintain.
- Convenient size: Compact and easy to store when not in use.

Note : The jalies' design in the image might change because the manufacturer of the product has changed. But don't worry, this won't affect how well the product works or its quality.

Materials

Indolium

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

Weight

400 g

Maintenance & care :

Keep your Indolium Murukku Maker clean by washing it with mild detergent and water after each use. Dry it thoroughly before storing it in a cool, dry place. Avoid using metal utensils and dishwasher. Apply a light coat of oil periodically to prevent rusting. Check for damage regularly.

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How to use it ?

To use the Indolium Murukku Maker:

1. **Prepare the Dough:** Prepare the murukku dough according to your preferred recipe.

2. **Assemble the Maker:** Choose the desired jalie for your murukku shape and insert it into the maker.

3. **Fill the Chamber:** Fill the dough chamber of the murukku maker with the prepared dough.

4. **Pressing:** Hold the murukku maker firmly and press the handle to extrude the dough through the selected jalie onto a flat surface or directly into hot oil for frying.

5. **Shape and Fry:** As the dough is extruded, shape it into desired spirals or patterns directly onto the frying pan or onto a clean surface for later frying.

6. **Fry or Air Dry:** Fry the shaped dough in hot oil until golden brown and crispy, or allow them to air dry for a while before frying if preferred.

7. **Enjoy:** Once cooked, serve the delicious murukkus as a snack or accompaniment to your favorite dishes.