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Ammikkalu, Traditional Hand Grinder, Grindstone (Grey, Length - 12 Inch, Width 8 Inch) (Medium Size) ( Assorted Design & Weight )

Ammikkalu, Traditional Hand Grinder, Grindstone (Grey, Length - 12 Inch, Width 8 Inch) (Medium Size) ( Assorted Design & Weight )

Regular price Rs. 2,999.00
Regular price Rs. 5,999.00 Sale price Rs. 2,999.00
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Experience Authentic Traditional Grinding — With Our Heavy 12 x 8 Inch Stone Ammikal!

Bring back the pure, original taste of Indian cooking with this premium handcrafted 12 x 8 inch natural stone Ammikal. Made from high-density stone and shaped by skilled artisans, this heavy Kalvam gives you the perfect surface for grinding spices, herbs, chutneys, masalas, ginger, garlic, and Ayurvedic ingredients — just like our ancestors did.

Its wide 12-inch base and smooth 8-inch pestle offer powerful crushing force with minimal effort, giving you richer aroma, finer texture, and a truly traditional flavor you can never get from mixers.

Why You’ll Love This Ammikal

Heavy & Strong: Ideal for tough grinding; stays stable without slipping.

Handcrafted Natural Stone: No chemicals, no polish — just pure, natural stone.

Traditional Flavour: Releases natural oils from spices for unmatched taste.

Durable for Years: Built to last a lifetime with proper care.

Perfect Size: 12 x 8 inches — best for daily home cooking & herbal grinding.


Whether you're making chutney, rasam paste, masala blends, or herbal mixes, this Ammikal brings the timeless power of traditional Indian kitchens straight into your home.

Materials

Black Stone

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x B x H - 12 x 8 x 5 inches approximately

Weight

10 kg

Maintenance & care :

1. Clean your Ammikallu regularly
2. Avoid using harsh chemicals
3. Keep it dry
4. Oil the stone
5. Store it in a cool and dry place
6. Use it frequently

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Ammikal or Sil Batta

It is a rectangular shaped rough unpolished stone with a cylindrical, movable stone on top is used to make wet/dry masalas and chutneys in Indian households. It must be highlighted that the stone grinding process produces flour with higher fibre content, more vitamins and minerals, and a lower glycemic index, which is extremely healthy for human consumption.