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Santhi Metal eShop

Cast Iron 7 Pits Kuzhi Paniyaram Kallu / Paddu Pan / Ponganalu Chatti (Traditional Handmade Item)

Cast Iron 7 Pits Kuzhi Paniyaram Kallu / Paddu Pan / Ponganalu Chatti (Traditional Handmade Item)

Regular price Rs. 500.00
Regular price Rs. 800.00 Sale price Rs. 500.00
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  • A pan called a Paniyaram Pan or an Aebleskiver Pan is used to make this fermented batter

  • The Kuzhi Paniyaram is a ball-shaped dumpling that is made with rice batter and fermented urad dal

  • 100% Natural, non-toxic and acts like non-stick pans when seasoned well

  • Enriches the food taste and increases the iron content of the food cooked

  • Even heating and long heat retention capacity; Weight: 1 kg

  • Clean the pans thoroughly after cooking / re-season the pan after use / use the pans frequently

  • A Cast Iron Paniyaram pan is heavier than the norm for who prefer it that way

  • Takes a little longer to heat up, once hot retains heat very well and gives Paniyarams Crispier and Quicker than the normal


Materials

Cast Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 21 x 21 x 7 Centimeters

Weight

1 kg

Maintenance & care :

When you receive the cookware first cleans it with a mild dishwashing liquid and dries it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. Repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.

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Kuzhi Paniyaram

It is ball shaped dumplings made with fermented Urad Dal and Rice Batter. The fermented batter is poured into the cavity of a special pan known as the Paniyaram Pan, also known as an Aebleskiver Pan. With the help of this Iron Paniyaram Pan, we make delicious Paniyarams. It consists of Seven Pits, which helps you make seven Crispy, Fluffy Paniyarams at a time. It is made up of best quality Food Graded Iron. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks.