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Cast Iron Mini Fry Pan / Small Skillet – 6 Inch (15.2 cm), 0.42 L, 1.1 kg | Pure Iron | Induction-Friendly | No Chemical Coating

Cast Iron Mini Fry Pan / Small Skillet – 6 Inch (15.2 cm), 0.42 L, 1.1 kg | Pure Iron | Induction-Friendly | No Chemical Coating

Regular price Rs. 699.00
Regular price Rs. 1,399.00 Sale price Rs. 699.00
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🖤 Cast Iron Mini Fry Pan – 6 Inch | Pure, Heavy, Long-Lasting | Chemical-Free Cooking

Bring home the power of traditional cast iron cooking with this compact yet heavy-duty 6-inch Mini Fry Pan / Skillet. Handcrafted using 100% pure cast iron, this pan delivers unmatched durability, natural non-stick performance (after seasoning), and excellent heat retention—perfect for everyday cooking.

🔥 Why You’ll Love This Mini Pan

Pure & Toxin-Free: No chemical coating. Safe, healthy cookware for your family.

Heavy Duty (1.1 kg): Thick and strong design gives even heating and long life.

Perfect Size (6 inch / 15.2 cm): Ideal for small omelettes, tadka, frying small portions, roasting spices, making mini uttapam, paniyaram batter seasoning, etc.

Great Heat Retention: Cooks food faster and keeps it warm even after the stove is off.

Induction-Friendly: Works on Induction, Gas Stove, and Firewood Stove.

Eco-Friendly: Zero chemicals, 100% natural, and fully recyclable.


📏 Product Specifications

Diameter: 6 inch (15.2 cm)

Capacity: 0.42 L

Weight: 1.1 kg

Material: 100% Pure Cast Iron

Color: Black (Pre-seasoned look)

Compatibility: Induction, Gas, Electric, Firewood


🍳 Best For

Mini omelette

Tadka / seasoning

Frying 1–2 eggs

Heating ghee

Roasting masala or spices

Small dosa / mini uttapam

Perfect for bachelors, small families & camping

 

Materials

cast iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

6 inches diameter

Weight

1.1 kg

Maintenance & care :

Wash once with mild soap before first use and apply a thin layer of oil.

After cooking, wash with water and dry immediately.

Apply a light coat of oil often to maintain seasoning.

Avoid soaking in water or leaving it wet.

For long storage, keep the pan dry with a thin oil layer.

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🛡️ Built to Last for Generations

Cast iron only gets better with every use. With regular seasoning, this pan develops a natural non-stick layer that rivals modern cookware—without toxins.