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Santhi Metal eShop

Cast Iron Tawa – 10.5 Inch (Unseasoned) | Gas & Induction Compatible | Perfect for Dosa, Chapati, Roti, Naan & Fish Fry

Cast Iron Tawa – 10.5 Inch (Unseasoned) | Gas & Induction Compatible | Perfect for Dosa, Chapati, Roti, Naan & Fish Fry

Rs. 1,050.00
Rs. 1,999.00 Rs. 1,050.00
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Cast Iron Dosa Tawa – 10.5 Inch (Unseasoned) | Gas & Induction Compatible | Black

Product Features:

  • Material: 100% Pure Cast Iron
  • Color: Black
  • Shape: Round
  • Compatibility: Gas, Induction & Oven-Safe

Why Choose Our Cast Iron Dosa Tawa?
✔ Superior Heat Retention & Even Heating – Made from heavy-duty cast iron, this tawa heats up quickly, distributes heat evenly, and retains it longer for perfect cooking results.

✔ Multi-Purpose Cooking – Ideal for making crispy dosas, soft chapatis, fluffy phulkas, parathas, pancakes, and even shallow frying fish and other dishes.

✔ Healthy & Chemical-Free – Unlike non-stick pans with chemical coatings, this pure cast iron tawa naturally infuses iron into your food, enhancing its nutritional value.

✔ Durable & Long-Lasting – Built to withstand daily use, this tawa is designed for longevity, making it a great investment for your kitchen.

✔ Toxin-Free Cooking – Made with food-grade cast iron and pre-seasoned with vegetable oil. Free from enamel, synthetic coatings, and harmful chemicals, ensuring a safe and natural cooking experience.

✔ Easy to Maintain – Simple to clean and maintain with proper seasoning. Becomes naturally non-stick over time with regular use.

Experience the traditional way of cooking with our Cast Iron Dosa Tawa – a must-have for every Indian kitchen!

Materials

Cast iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 26 x 26 x 4 cm

Weight

2 kg

Maintenance & care :

1. Season Before First Use – Wash with warm water, dry completely, and apply a thin layer of oil. Heat on low flame for a few minutes before storing.

2. Cleaning – Avoid soap; use warm water and a scrubber. Dry immediately to prevent rust.

3. Re-season Regularly – Apply a light coat of oil after each use to maintain the non-stick surface.

4. Avoid Storing Wet – Always dry thoroughly before storing to prevent rust.

5. No Acidic Foods Initially – Avoid cooking acidic foods (like tomatoes)

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Crispy dosas & fluffy rotis with pure cast iron goodness!

Versatile Cooking with Pure Cast Iron!

This 10.5-inch cast iron tawa is perfect for making crispy dosas, soft chapatis, fluffy phulkas, parathas, pancakes, and shallow frying fish. It heats evenly, retains heat longer, and naturally adds iron to your food, making every meal healthier. Gas, induction, and oven-safe, it’s a must-have for traditional and toxin-free cooking!