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Santhi Metal eShop

Chinese Iron Kadai / Fried Rice Pan with Wooden Handle

Chinese Iron Kadai / Fried Rice Pan with Wooden Handle

Regular price Rs. 400.00
Regular price Rs. 650.00 Sale price Rs. 400.00
Sale Sold out
Tax included. Shipping calculated at checkout.
  • This iron Chinese Kadai has a wooden handle which makes it agreeable to hold and use during cooking and keeps us from contacting the hot surface of the iron Kadai

  • Cooking in this Chinese wok would guarantee you the flavor of eatery style seared rice, Manchurians, heavenly Hakka noodles, and a lot more lip-smacking Indo-Chinese recipes

  • It is vital for hold this wok in one hand while cooking as it has a profound base and isn't ideal to put on the gas oven with practically no help

  • Assuming you are attempting to cook the ideal eatery style Chinese dishes at home then this iron Chinese Kadai with a wooden handle is a high priority cooking tool in your kitchen

  • The iron Chinese Kadai is otherwise called a Wok, it is totally comprised of iron and has a profound base which makes it simpler to throw and flip while cooking your number one Chinese dishes

Materials

Iron / Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

Weight

Maintenance & care :

Oil is rubbed on the bowl. The reason for rubbing oil is to avoid rust. When we are packing there is some oil in the bowl. Do not count the oil already in the pan with the oil in the bowl. After receiving the product in your hand, the bowl should be thoroughly washed and rinsed with a dry cotton cloth. Wash the ends of the bowl carefully so that it is sharp. Not all of our prepared panels (bowls) are machine made. It is purely hand made products. The length of the wooden handle may differ from o

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Chinese Iron kadai

Assuming you are attempting to cook the ideal eatery style Chinese dishes at home then this iron Chinese Kadai with a wooden handle is a high priority cooking tool in your kitchen The iron Chinese Kadai is otherwise called a Wok, it is totally comprised of iron and has a profound base which makes it simpler to throw and flip while cooking your number one Chinese dishes