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Traditional Small Deep Pure Iron Kadai for Cooking (8 to 12 Inches), Black

Traditional Small Deep Pure Iron Kadai for Cooking (8 to 12 Inches), Black

Regular price Rs. 400.00
Regular price Rs. 750.00 Sale price Rs. 400.00
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Tax included. Shipping calculated at checkout.
  • A Classic Iron Kadai is a must-have kitchen utensil. It is an absolute asset to have as it enriches your meals by releasing trace amounts of Iron & ridding you of Iron deficiency. If maintained with care, these kadai will prove to stand the test of time too.

  • From deep-fried comfort foods like Vadai and Pakoda to flavourful stir-fries, our kadais of varying sizes are perfectly suited to withstand high temperatures and help you in whipping up healthy, chemical-free, and wholesome meals for the entire family.

  • Health Benefits - Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking.

  • Easy Clean Up - These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money.

  • It is one of the basic cookware items to make a meal. The Iron Kadai has a steel handle, hence when the iron kadai gets heated, the handle makes it super easy to lift and move it from the flame. It is suitable for cooking all dishes like curries, gravies and so on.

  • HEALTHY - Cooking in iron prevents iron deficiencies. Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

  • MAINTENANCE - After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to bone dry; wipe and give it a thin coat of any vegetable oil. It becomes non-sticky and your food will taste the best.

Materials

Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

8 to 12 Inches Diameter

Weight

Maintenance & care :

MAINTENANCE: After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. It becomes non-sticky and your food will taste the best.

Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.

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How To Use

First Time: The best method of cleaning is with lemon & baking soda. It works best with gas stoves. Before you use the kadhai, fry an onion to remove any surface carbon deposits.

Regular daily use: Preheat and apply oil before use, as it observes oil and after use a gentle wash. By using it regularly it will get seasoned overtime and a layer similar to non-stick forms over Kadhai making it more usable item in your kitchen.

Occasional / Weekly use: After each use and wash, apply a little amount of oil over the Kadhai surface and keep it in dry place. Before using a gentle wash would make it ready again.