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Santhi Metal eShop

Deep Bottom Iron Tadka pan / Frying Pan / Thalippu Karandi with Steel Handle (400 g, 28 cm, 250 ml)

Deep Bottom Iron Tadka pan / Frying Pan / Thalippu Karandi with Steel Handle (400 g, 28 cm, 250 ml)

Rs. 240.00
Rs. 380.00 Rs. 240.00
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  • 13 cm Dia | 250 ml Capacity | Material: Iron | Weight: 400 g

  • Helps in cooking nutritious food by retaining original flavours and aroma

  • Robust design and shape well-supported by steel handles

  • Specially made for long-lasting regular use, and it is strong and sturdy

  • Heat Resistant: Comes with the wooden handle that helps in holding it without feeling the heat while pouring the seasoning over the cooked food

  • Saves Gas: It heats quickly in less time and saves your monthly gas bill because of the Iron material

  • Tadka pan is used for frying or roasting whole spices or seasoning in hot oil, which is added later to the main dishes. It is used in tempering daily recipes such as dal, kadhi, or dhoklas.

Materials

Iron / Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 28 x 12.7 x 4 Centimeters

Weight

400 g

Maintenance & care :

Before storing, apply a thin coat of vegetable oil to protect it from rust. Always store the pan in a clean and dry place away from water and moisture.

Care tips: Transfer the food instantly after cooking. Season the cookware twice a year and apply a flimsy layer of oil every time after use

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How to use

Before using the cookware, scrub the surface with a metallic scrubber and dishwashing soap. Please follow the details in the instruction manual to prepare your cookware for use