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Santhi Metal eShop

Fish Scale Remover Plastic Handle (Pack of 2)| Fish Scale Scrapper | Cleaning Tools

Fish Scale Remover Plastic Handle (Pack of 2)| Fish Scale Scrapper | Cleaning Tools

Regular price Rs. 180.00
Regular price Rs. 300.00 Sale price Rs. 180.00
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Tax included. Shipping calculated at checkout.
  • It is made with fine quality Plastic and steel to give you a perfect Plastic fish scale remover scrapper scaler cutter cleaning tools.
  • It is very easy and convenient to wash the fish scale remover. The handle of the diy fish scale remover scaler is provided with Home use or Fish Market Kitchen Tools hanging holes so that it can be hung and placed neatly.
  • It is the best to use as a diy fish scale, Northern red snapper scale remover, vaval scale remover, sheela, or Indo-Pacific king mackerel fish scale remover.
  • It is completely safe and is easy to use and clean. It is suitable for all Indian kitchen types.
  • Body Material: Handheld Plastic fish scale, Blade Material Type: Stainless Steel.


Iron / Plastic

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy


L x W x H - 20.5 x 5 x 2.7 Centimeters


100 g

Maintenance & care :

**Clean After Each Use**: After using the fish scale remover, rinse it thoroughly under running water to remove any fish scales and debris. Use a brush or sponge to scrub away any stubborn residue.

2. **Oil Metal Parts**: If your fish scale remover has metal components, you can apply a thin layer of food-grade mineral oil to help prevent rust. Simply wipe the metal parts with a cloth dampened with mineral oil after cleaning and drying.

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How to remove the skin from a fish?

To use a fish scale remover, follow these steps:

1. **Preparation**: Ensure the fish is cleaned and gutted, ready for scaling. Rinse the fish under cold water to remove any loose scales.

2. **Hold the Fish Securely**: Hold the fish firmly by the tail with one hand to keep it steady during scaling.

3. **Scrape the Scales**: Take the fish scale remover and hold it at a slight angle against the fish's skin. Starting from the tail, scrape the tool firmly along the fish's body towards the head, removing scales as you go. Apply enough pressure to remove the scales but not so much that you damage the flesh.

4. **Repeat**: Work your way around the entire fish, ensuring all scales are removed. Pay attention to areas such as near the fins and along the belly where scales may be more stubborn.

5. **Rinse**: Once scaled, rinse the fish under cold water to remove any remaining scales and debris.

6. **Clean-Up**: Clean the fish scale remover thoroughly with warm, soapy water after use to remove any fish residue. Dry it completely before storing it.

Using a fish scale remover makes the scaling process quicker and more efficient, leaving you with a clean, scale-free fish ready for cooking.