Santhi Metal eShop
Handcrafted Iron Fish Cutting Knife with a Wooden Handle
Handcrafted Iron Fish Cutting Knife with a Wooden Handle
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Especially useful for cutting and mincing fish and meat, this handmade iron knife with thick blade can be used in all kinds of kitchen tasks.- **Material:** Handcrafted from high-quality iron for durability and sharpness.
- - **Handle:** Ergonomically designed wooden handle for a comfortable and secure grip.
- **Blade:** Sharp, sturdy blade ideal for filleting, scaling, and slicing fish.
- **Design:** Traditional craftsmanship ensures a unique and authentic tool.
- **Versatility:** Suitable for various kitchen tasks including preparing sushi and sashimi.
- **Durability:** Built to withstand frequent use and resist wear.
- **Maintenance:** Easy to clean and maintain with proper care.
Materials
Materials
Iron
Shipping & Returns
Shipping & Returns
All products are available for delivery across India, along with a 7-day return policy
Dimensions
Dimensions
28 x 5 x 0.5 Centimeters
Weight
Weight
450 g
Maintenance & care :
Maintenance & care :
Make it dry after every use. There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.
Slice Fresh Fish
Start your cut at the base of the tail, and use the fish's backbone to guide your cut. Don't cut roughly or saw it away; instead, use a smooth and gentle slicing motion. As you slice the fillet from the fish, lift the flesh to make sure your cut is still moving in a straight line across the backbone.