Handmade Heavy Weight Pure Iron Kadai for Cooking (8 to 15 Inches), Black

The non-seasoned medium Iron Kadai, or Vadasatti, doesn't have synthetic coating material like Teflon.

It has two big handles, which makes cooking at high temperatures easier and it is perfectly suitable for cooking for a long time as it is highly heat resistant.

It is made entirely from solid food-grade Iron, which makes it a long-lasting and heavy use product. It is also suitable for rough handling.

This Iron Kadai requires only a small amount of oil to cook any food, and this Vadasatti holds the heat in it for a longer time than the other Kadai.

It is suitable for gas and firewood stoves. You can easily make your favorite food with this medium-sized Iron Kadai by using less oil and increasing your food's iron content. After preparing your delicious food, wash this Iron Kadai with mild soap.

It is the perfect Kadai to cook dishes like gravies, sambars, fried rice, fried noodles, and also suitable to cook deep-fried items like Vada, bajji, and Cauliflower chilly fry.

While cooking with this vadasatti, food does not stick on to it, so it is very easy to handle and can be easily washed and cleaned, saving much time.

Starting from 8 inches to 15 inches, each of these Iron Kadais is manufactured manually

Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.