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Handmade Heavy Weight Pure Iron Kadai for Cooking (8 to 15 Inches), Black

Handmade Heavy Weight Pure Iron Kadai for Cooking (8 to 15 Inches), Black

Regular price Rs. 400.00
Regular price Rs. 700.00 Sale price Rs. 400.00
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  • The non-seasoned medium Iron Kadai, or Vadasatti, doesn't have synthetic coating material like Teflon.

  • It has two big handles, which makes cooking at high temperatures easier and it is perfectly suitable for cooking for a long time as it is highly heat resistant.

  • It is made entirely from solid food-grade Iron, which makes it a long-lasting and heavy use product. It is also suitable for rough handling.

  • This Iron Kadai requires only a small amount of oil to cook any food, and this Vadasatti holds the heat in it for a longer time than the other Kadai.

  • It is suitable for gas and firewood stoves. You can easily make your favorite food with this medium-sized Iron Kadai by using less oil and increasing your food's iron content. After preparing your delicious food, wash this Iron Kadai with mild soap.

  • It is the perfect Kadai to cook dishes like gravies, sambars, fried rice, fried noodles, and also suitable to cook deep-fried items like Vada, bajji, and Cauliflower chilly fry.

  • While cooking with this vadasatti, food does not stick on to it, so it is very easy to handle and can be easily washed and cleaned, saving much time.

  • Starting from 8 inches to 15 inches, each of these Iron Kadais is manufactured manually

  • Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.



Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy


8 to 15 Inches Diameter


Maintenance & care :

MAINTENANCE: After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. It becomes non-sticky and your food will taste the best.

Apply oil for preventing from rust.

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How To Use

First Time: The best method of cleaning is with lemon & baking soda. It works best with gas stoves. Before you use the kadhai, fry an onion to remove any surface carbon deposits.

Regular daily use: Preheat and apply oil before use, as it observes oil and after use a gentle wash. By using it regularly it will get seasoned overtime and a layer similar to non-stick forms over Kadhai making it more usable item in your kitchen.

Occasional / Weekly use: After each use and wash, apply a little amount of oil over the Kadhai surface and keep it in dry place. Before using a gentle wash would make it ready again.