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Santhi Metal eShop

Handmade Iron Cleaver Knife / Meat Knife / Iron Knife - Suitable for Chopping, Slicing and Cutting of Fish and Meat (Length 30 cm, Weight 450 g)

Handmade Iron Cleaver Knife / Meat Knife / Iron Knife - Suitable for Chopping, Slicing and Cutting of Fish and Meat (Length 30 cm, Weight 450 g)

Rs. 500.00
Rs. 800.00 Rs. 500.00
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  • Material : Leaf Spring Iron

  • Especially useful for cutting and mincing fish and meat, this handmade iron knife with thick blade can be used in all kinds of kitchen tasks.

  • Total length: 30 cm; Blade length: 20 cm; Handle length: 10 cm; Blade width = 5 cm

  • The perfect knife for cutting fish

NOTES
It is possible to find an acceptable amount of variation in dimension & weight. This is because it is difficult to say the exact amount as it is handcrafted. But its Quality has not been compromised

Materials

Leaf Spring Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

30 x 5 x 0.5 Centimeters

Weight

450 g

Maintenance & care :

Make it dry after every use. There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.

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Slice Fresh Fish

Start your cut at the base of the tail, and use the fish's backbone to guide your cut. Don't cut roughly or saw it away; instead, use a smooth and gentle slicing motion. As you slice the fillet from the fish, lift the flesh to make sure your cut is still moving in a straight line across the backbone.