Skip to product information
1 of 4

Santhi Metal eShop

Handmade Iron Cleaver Knife / Meat Knife / Iron Knife - Suitable for Chopping, Slicing and Cutting of Fish and Meat (Length 30 cm, Weight 450 g)

Handmade Iron Cleaver Knife / Meat Knife / Iron Knife - Suitable for Chopping, Slicing and Cutting of Fish and Meat (Length 30 cm, Weight 450 g)

Regular price Rs. 500.00
Regular price Rs. 800.00 Sale price Rs. 500.00
Sale Sold out
Tax included. Shipping calculated at checkout.
  • Material : Leaf Spring Iron

  • Especially useful for cutting and mincing fish and meat, this handmade iron knife with thick blade can be used in all kinds of kitchen tasks.

  • Total length: 30 cm; Blade length: 20 cm; Handle length: 10 cm; Blade width = 5 cm

  • The perfect knife for cutting fish

NOTES
It is possible to find an acceptable amount of variation in dimension & weight. This is because it is difficult to say the exact amount as it is handcrafted. But its Quality has not been compromised

Materials

Leaf Spring Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

30 x 5 x 0.5 Centimeters

Weight

450 g

Maintenance & care :

Make it dry after every use. There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it.

View full details

Slice Fresh Fish

Start your cut at the base of the tail, and use the fish's backbone to guide your cut. Don't cut roughly or saw it away; instead, use a smooth and gentle slicing motion. As you slice the fillet from the fish, lift the flesh to make sure your cut is still moving in a straight line across the backbone.