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Santhi Metal eShop

Handmade Iron Knife / Meat Cleaver Churi

Handmade Iron Knife / Meat Cleaver Churi

Regular price Rs. 140.00
Regular price Rs. 260.00 Sale price Rs. 140.00
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  • Cow / Goat / Beef Skin Removing Knife

  • Ideal use for Commercial & Home

  • Material type : Iron

  • Sharpness can be increased by rubbing on abrasion stone

  • Cleaning method: Hand wash, wiping with dry cloth

  • Total length : 30 cm, Blade length : 18 cm, Weight : 100 gram

This hand-made multipurpose iron knife is ideal for cutting vegetables, boning, paring, carving, peeling, and dressing raw fish. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. Oiling the blades of kitchen knives, especially that made from iron, is an important part of maintenance and will protect against rust and corrosion. This can be done after each use or only every few months. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.



Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy


L x W x H: 30 x 3 x 2 Centimeters


100 g

Maintenance & care :

Make it dry after every use. There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it

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Goat Skin

Goat leather, also known as Morocco leather is popular among people because of its mildness, strength and lightweight. The natural attributes of goat leather are that it is very soft and supple and can be water resistant.