Handmade Iron Knife / Meat Cleaver Churi

• Cow / Goat / Beef Skin Removing Knife

• Ideal use for Commercial & Home

• Material type : Iron

• Sharpness can be increased by rubbing on abrasion stone

• Cleaning method: Hand wash, wiping with dry cloth

• Total length : 30 cm, Blade length : 18 cm, Weight : 100 gram

This hand-made multipurpose iron knife is ideal for cutting vegetables, boning, paring, carving, peeling, and dressing raw fish. This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. Oiling the blades of kitchen knives, especially that made from iron, is an important part of maintenance and will protect against rust and corrosion. This can be done after each use or only every few months. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.