Handmade Iron Knife / Meat Cleaver Churi for Removing Cow / Goat / Beef Skin

This hand-made multipurpose iron knife is made from Leaf Spring Iron. An ideal knife for removing Cow/Goat/Beef Skin. Suitable for chopping meat and bones. Iron handle makes this item perfect for cutting meat and bones because it is strong and durable. Moreover, it can be used for cutting, mincing, dicing, and slicing. Oiling the blades of kitchen knives, especially that made from iron, is an important part of maintenance and will protect against rust and corrosion. This can be done after each use or only every few months. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.