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Santhi Metal eShop

Handmade Iron Knife / Meat Cleaver / Churi Knife for Removing Cow/Goat/Beef Skin with Wooden Handle (Weight: 150 g / Length: 25-28 cm)

Handmade Iron Knife / Meat Cleaver / Churi Knife for Removing Cow/Goat/Beef Skin with Wooden Handle (Weight: 150 g / Length: 25-28 cm)

Rs. 249.00
Rs. 399.00 Rs. 249.00
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  • Material : Iron

  • Ideal use for Commercial & Home

  • Cow/Goat/Beef Skin Removing Knife

  • Sharpness can be increased by rubbing on abrasion stone

  • Total length: 25-28 cm; Blade length: 15-18 cm; Handle length: 8-12 cm; Blade width = 3-4 cm

NOTES
It is possible to find an acceptable amount of variation in dimension & weight. This is because it is difficult to say the exact amount as it is handcrafted. But its Quality has not been compromised

Materials

Iron / Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

LxWxH - 28 x 3 x 2 Centimeters

Weight

150 g

Maintenance & care :

Make it dry after every use. There is a chance of rust formation if not used for longer period. Then wash it and apply oil. Then use it

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Goat Skin Remover

This hand-made multipurpose iron knife is made from Leaf Spring Iron. An ideal knife for removing Cow/Goat/Beef Skin. Suitable for chopping meat and bones. Iron handle makes this item perfect for cutting meat and bones because it is strong and durable. Moreover, it can be used for cutting, mincing, dicing, and slicing. Oiling the blades of kitchen knives, especially that made from iron, is an important part of maintenance and will protect against rust and corrosion. This can be done after each use or only every few months. If you do not sharpen your own knives, we recommend you have them sharpened when they start to feel dull. A sharp knife is always safer than a dull knife.