Santhi Metal eShop
Handmade Wooden Lemon Squeezer for Kitchen
Handmade Wooden Lemon Squeezer for Kitchen
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Wooden lemon squeezers offer several advantages:
1. **Natural Material**: Wooden lemon squeezers are made from natural, renewable resources, making them eco-friendly and sustainable.
2. **No Chemicals**: Unlike some plastic or metal alternatives, wooden lemon squeezers typically don't leach harmful chemicals into your food.
3. **Gentle on Citrus**: Wood is softer than metal, so it's less likely to damage the fruit's delicate pulp, preserving more juice and flavor.
4. **Aesthetic Appeal**: Wooden lemon squeezers often have a rustic or elegant appearance, adding charm to your kitchen or dining table.
5. **Warmth and Comfort**: Wood feels warmer and more comfortable to hold compared to metal or plastic, enhancing the user experience.
6. **Customization**: Wooden lemon squeezers can be carved or engraved for personalization, making them unique gifts or keepsakes.
7. **Quiet Operation**: Wooden squeezers are generally quieter than metal ones, which can be beneficial in noise-sensitive environments like early mornings or late nights.
Materials
Materials
Wood
Shipping & Returns
Shipping & Returns
All products are available for delivery across India, along with a 7-day return policy
Dimensions
Dimensions
Weight
Weight
200 g
Maintenance & care :
Maintenance & care :
Hand Wash Only: Avoid exposing the wooden squeezer to prolonged moisture or heat, as it can cause warping or cracking. Instead, wash it by hand with mild soap and warm water immediately after use.
Avoid Soaking: Do not soak the wooden squeezer in water or place it in the dishwasher, as excessive moisture can weaken the wood and degrade its quality over time.
How to use?
Using a wooden lemon squeezer is straightforward:
1. **Prepare the Lemon**: Wash the lemon thoroughly under running water to remove any dirt or residue.
2. **Cut the Lemon**: Slice the lemon in half crosswise, creating two equal halves.
3. **Position the Squeezer**: Place one lemon half face down into the bowl-shaped part of the wooden squeezer.
4. **Squeeze**: Firmly grip the handles of the squeezer and press them together, applying even pressure to the lemon half.
5. **Extract the Juice**: As you squeeze, the juice will be extracted from the lemon and flow out through the holes in the bottom of the squeezer.
6. **Collect the Juice**: Hold a glass or bowl underneath to catch the freshly squeezed lemon juice.
7. **Repeat**: If needed, reposition the lemon half and squeeze again to extract more juice.
8. **Dispose of the Rind**: Once you've extracted all the juice, discard the squeezed lemon rind and repeat the process with the other half if necessary.
9. **Clean**: After use, wash the wooden squeezer with mild soap and water, then dry it thoroughly to prevent warping or damage.