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Santhi Metal eShop

Handmade Wooden Stainless Steel Wahl Blade Slicer / Vegetable Slicer for Bananas, Potatoes, Cabbages, Onions / Plantain, Tapioca Chopper / Baji Kattai / Chips Cutter (Dimensions: 17 x 5 x 2 inches, Large Size)

Handmade Wooden Stainless Steel Wahl Blade Slicer / Vegetable Slicer for Bananas, Potatoes, Cabbages, Onions / Plantain, Tapioca Chopper / Baji Kattai / Chips Cutter (Dimensions: 17 x 5 x 2 inches, Large Size)

Regular price Rs. 600.00
Regular price Rs. 1,200.00 Sale price Rs. 600.00
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  • Made with fine quality wood .
  • Ideal for shop use.
  • This slicer features a sturdy handle and a sharp stainless steel wahl blade for clean cuts and durability. It also includes adjustable settings for different slice thicknesses.
  • Suitable for slicing and cutting potatoes, onions, cabbage, bananas, salad strips, and more.
  • Body Material: Wood; Blade Material: stainless steel 

  • Large Size; Length - 17 Inch, Width - 5 Inch; Height - 2 Inch.

  • Blade Size : Length - 3.5 inch, Width - 2 Inch,  

Materials

Stainless Steel Wahl Blade / Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 17 x 5 x 2 inches

Weight

900 g

Maintenance & care :

Maintenance: Regularly clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Sharpen the blade as needed to maintain its cutting efficiency.Usage Tips:Peel the plantains before slicing.Use a cutting board to protect your surfaces and ensure safety.Apply consistent pressure to achieve uniform slices.

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Stainless Steel Wahl Blade

A stainless steel Wahl blade plantain cutter would be a specialized tool for slicing plantains, leveraging the precision and durability of Wahl's stainless steel blades. This type of cutter would be particularly useful for creating uniform slices of plantains for cooking or frying.

If you are looking for such a product or need advice on its use, here are some tips:

1. **Choosing a Cutter**: Look for a cutter that has a sturdy handle and a sharp, stainless steel blade to ensure clean cuts and durability. Some models might have adjustable settings for different slice thicknesses.

2. **Maintenance**: Regularly clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Sharpen the blade as needed to maintain its cutting efficiency.

3. **Usage Tips**:
- Peel the plantains before slicing.
- Use a cutting board to protect your surfaces and ensure safety.
- Apply consistent pressure to achieve uniform slices.