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Santhi Metal eShop

Handmade Wooden Steel Wahl Blade Slicer / Vegetable Slicer (Dimensions: 17 x 5 x 2 inches, Large Size)

Handmade Wooden Steel Wahl Blade Slicer / Vegetable Slicer (Dimensions: 17 x 5 x 2 inches, Large Size)

Rs. 499.00
Rs. 1,200.00 Rs. 499.00
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Taxes included. Shipping calculated at checkout.
  • Made with fine quality wood .
  • Ideal for shop use.
  • This slicer features a sturdy handle and a sharp steel wahl blade for clean cuts and durability. It also includes adjustable settings for different slice thicknesses.
  • Suitable for slicing and cutting potatoes, onions, cabbage, bananas, salad strips, and more.

  • Body Material: Wood; Blade Material: Steel 

  • Large Size; Length - 17 Inch, Width - 5 Inch; Height - 2 Inch.

  • Blade Size : Length - 3.5 inch, Width - 2 Inch,  

Materials

Steel Wahl Blade / Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 17 x 5 x 2 inches

Weight

900 g

Maintenance & care :

Maintenance: Regularly clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Sharpen the blade as needed to maintain its cutting efficiency.Usage Tips:Peel the plantains before slicing.Use a cutting board to protect your surfaces and ensure safety.Apply consistent pressure to achieve uniform slices.

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Steel Wahl Blade

A steel wahl blade plantain cutter would be a specialized tool for slicing plantains, leveraging the precision and durability of Wahl's stainless steel blades. This type of cutter would be particularly useful for creating uniform slices of plantains for cooking or frying.

If you are looking for such a product or need advice on its use, here are some tips:

1. **Choosing a Cutter**: Look for a cutter that has a sturdy handle and a sharp, stainless steel blade to ensure clean cuts and durability. Some models might have adjustable settings for different slice thicknesses.

2. **Maintenance**: Regularly clean the blade with warm, soapy water and dry it thoroughly to prevent rust. Sharpen the blade as needed to maintain its cutting efficiency.

3. **Usage Tips**:
- Peel the plantains before slicing.
- Use a cutting board to protect your surfaces and ensure safety.
- Apply consistent pressure to achieve uniform slices.