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Induction & Gas Compatible Flat Base Iron Kadai Fry Pan for Cooking (9 to 12 Inches), Black

Induction & Gas Compatible Flat Base Iron Kadai Fry Pan for Cooking (9 to 12 Inches), Black

Regular price Rs. 550.00
Regular price Rs. 900.00 Sale price Rs. 550.00
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  • A Classic Iron Kadai is a must-have kitchen utensil. It is an absolute asset to have as it enriches your meals by releasing trace amounts of Iron & ridding you of Iron deficiency. If maintained with care, these kadai will prove to stand the test of time too.

  • It has two big handles, which makes cooking at high temperatures easier and it is perfectly suitable for cooking for a long time as it is highly heat resistant.

  • Health Benefits - Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer. Making iron products the perfect utensils for cooking.

  • Easy Clean Up - These products are easily washed and cleaned, ready to look like new after each use and wash. Since they are so easy to clean, they are reusable and provide an easy-to-wash surface that can be washed by hand! This easily maintained product saves both time and money.

  • It is one of the basic cookware items to make a meal. The Iron Kadai has a steel handle, hence when the iron kadai gets heated, the handle makes it super easy to lift and move it from the flame. It is suitable for cooking all dishes like curries, gravies and so on.

  • HEALTHY - Cooking in iron prevents iron deficiencies. Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

  • MAINTENANCE - After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to bone dry; wipe and give it a thin coat of any vegetable oil. It becomes non-sticky and your food will taste the best.

Materials

Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

8 to 12 Inches Diameter

Weight

Maintenance & care :

MAINTENANCE: After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. It becomes non-sticky and your food will taste the best.

Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.

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How To Use

First wash the Iron Pan using the dish washing liquid or soap. Do not use the steel scrubber, use the normal scrubber and wash it nicely. Wipe it properly and add few drops of oil and little salt on the pan. Spread it nicely on all sides of the pan and rub it. Wash it nicely. After that heat the iron pan till it is hot, apply oil on the surface, rub a piece of onion all over and then allow it to cool. Wash it and it is ready to use. Do not soak in water for long before wash. If the cookware is not used for long, we recommend that you apply a coating of cooking oil and store it to prevent surface rusting.