Santhi Metal eShop
Iron Pre-Seasoned deep Fry Pan for Cooking with Steel Handle, Induction Friendly Black Color
Iron Pre-Seasoned deep Fry Pan for Cooking with Steel Handle, Induction Friendly Black Color
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Specific Uses of Product: Fry, Special Features: Pre-Seasoned
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BENEFITS OF IRON FRY PAN- During the cooking process a small amount of iron is absorbed into the foods which increases iron content of food
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BETTER THAN NON STICK PANS - Non-stick pans made with Teflon these days, but they aren’t good for our health
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Stainless Steel with PVC Handle
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Iron pan is suitable for steaming vegetables, noodles, chicken, meat, seafood and many other dishes. Iron pan is good for health
Materials
Materials
Iron
Shipping & Returns
Shipping & Returns
All products are available for delivery across India, along with a 7-day return policy
Dimensions
Dimensions
L x W x H - 28 x 28 x 7 Centimeters
Weight
Weight
400 g
Maintenance & care :
Maintenance & care :
Wash it Well with Warm Soap, Lemon, Water or Dish Washing Powder. Apply Vegetable Oil inside the Tawa / Pan / Kadhai and Use Paper Towels to cover it Until Next Use
Iron Fry Pan
It is developed with a right base for uniform heating and cooking, thereby minimizing those stressful hours in the kitchen. Featuring a Lightweight and efficient design, this Fry Pan is a perfect pick for preparing chapattis, cheelas, omelettes, parathas and much more. Every time you cook in iron pans you are making them better by seasoning them the more you use the pans, the smoother the surface of the pans becomes. Another benefit of cooking in iron pan during the cooking process a small amount of iron is absorbed into the foods which increases iron content of food.