Santhi Metal eShop

Light Weight Iron Kadai for Home Use (5 to 11 Inches), Grey

Rs. 150.00

~~Rs. 350.00~~ Rs. 150.00

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Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.
Benefits : During the cooking process a small amount of iron is absorbed into the foods which increases iron content of food
No Chemical Coating
Notes : Since iron naturally rusts, it is possible to find an acceptable level of rust formation
An iron kadhai or pan is considered to be the safest for preparing food as it isn't coated with any synthetic or harmful materials. Also, cooking foods in iron pans or vessels is considered beneficial as it helps to increase the iron intake in the body.

Light Weight

Materials

Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

5 to 11 Inch Diameter

Weight

600 g

Maintenance & care :

Apply oil for preventing from rust

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How To Use

First Time: The best method of cleaning is with lemon & baking soda. It works best with gas stoves. Before you use the kadhai, fry an onion to remove any surface carbon deposits.

Regular daily use: Preheat and apply oil before use, as it observes oil and after use a gentle wash. By using it regularly it will get seasoned overtime and a layer similar to non-stick forms over Kadhai making it more usable item in your kitchen.

Occasional / Weekly use: After each use and wash, apply a little amount of oil over the Kadhai surface and keep it in dry place. Before using a gentle wash would make it ready again.