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Santhi Metal eShop

Natural Black Stone Mortar & Pestle / Khalbatta Okhli Masher / Khal Musal / Dasta Ural / Kundi Sota / Kharal Masher / Idi Kallu – Medium

Natural Black Stone Mortar & Pestle / Khalbatta Okhli Masher / Khal Musal / Dasta Ural / Kundi Sota / Kharal Masher / Idi Kallu – Medium

Rs. 299.00
Rs. 500.00 Rs. 299.00
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  • 100% Solid Natural Stone: High-quality grinding stones to ensure effective and smooth grinding of spices.

  • Generous capacity and user-friendly: This ideal size mortar holds a generous capacity of spices to grind and the long pestle will avoid banging your hand against the edge of the mortar.

  • Buy with confidence: The mortar and pestle may be one of the oldest kitchen tools which don't take up space on the kitchen counter.

  • Anti-scratch: The self-adhesive anti-scratch is great for protecting your valuable kitchen top from scratches. Easily move the mortar and pestle across the kitchen top without any noise. It also gives a firm grip while grinding.

  • A better alternative to a food processor/mixer grinder: The heat from the food processor will kill the bright and bold taste. Harness the true flavour through hand grinding

 

Materials

Natural Black Stone

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 10.2 x 10.2 x 10.2 Centimeters

Weight

1000 g

Maintenance & care :

Keep it dry after wash

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Before Using For The First Time:

It is important, before using your mortar and pestle set for the first time, that you clean and season both pieces. This will clean out any stone dust left in the items from when it was manufactured.

1. Wash the items in clean water without soap or detergent.Let the mortar and pestle air dry.

2. Grind a small handful of white rice. Discard the rice and then repeat this step until the rice grinds white. It can take multiple tries to get the rice to grind white.

3. Next, add 4 cloves of garlic, then mash it together with the rice.

4. Add 1 teaspoon cumin, 1 teaspoon salt and 1 teaspoon pepper to the garlic. Grind it all together and then discard.

5. Wash the mortar and pestle again in clean water with no soap and let them both air dry.