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Santhi Metal eShop

Stainless Steel Kitchen Knife (Pack of 3)

Stainless Steel Kitchen Knife (Pack of 3)

Rs. 140.00
Rs. 200.00 Rs. 140.00
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  • High-carbon stainless-steel blades for sharp edges & easy to clean
  • Chef's knife & Utility knife is ideal for slicing, mincing & chopping vegetables & meat
  • Dishwasher safe, hand washing is recommended for best care
  • Simple and easy to use
  • Multiple design available

Materials

Stainless Steel

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

6 inch

Weight

100 g

Maintenance & care :

Stainless steel is easy to maintain as it has been treated to withstand rust and corrosion. However, if the knife gets dirty it's always good to make it a habit to rinse the blade under running warm water after usage, preferably with a gentle liquid soap. Leave the knife to dry.

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Why use stainless steel knives?

The preference for stainless steel knives when cutting acidic foods is well-founded in their exceptional properties. Their corrosion resistance, sharpness retention, non-reactive nature, easy maintenance, and versatility make them ideal tools for handling acidic ingredients with precision and care.

Stainless steel knives are what people are most familiar with and likely was the steel of your very first knife. It's a little bit lower maintenance, in that it requires less upkeep (no oiling the blade) and is not as sensitive to different products, such as acids (tomatoes, lemons, onions, etc.)