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Santhi Metal eShop

Stainless Steel Meat Knife (Big Size) (Multi-color)

Stainless Steel Meat Knife (Big Size) (Multi-color)

Regular price Rs. 500.00
Regular price Rs. 1,000.00 Sale price Rs. 500.00
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Tax included. Shipping calculated at checkout.

Weight of this Knife is approx 400 gram - Handle is made from virgin Polypropylene material

Designed and built exclusively for the tough day-to-day demands of the commercial and home kitchen

Handle allows for easy grip and hassle-free manoeuvring and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance

Handle designed may vary as per stock availability

 MULTI-FUNCTIONAL KNIFE - Stainless steel chef knife is a multi-function cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing, and chopping with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen experience

Safety Information:

Keep Away from Reach of children

Legal Disclaimer:

please check your local laws before purchasing this product.

Materials

Stainless Steel Blade , Polypropylene Handle

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

Blade Length - 17 Centimeters

Weight

500 g

Maintenance & care :

Maintenance Instructions

Rinse the knife with running water after each use, and wipe it to keep the blade dry.
Keep the tool as far away from acid, alkaline or any corrosive substances as possible.
Needs to be sharpened after a period of use.

Warm Tips

Dishwasher not recommended.
Do not to cut hard bones or frozen meat.
Keep the knives away from children.

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How to Use

This cleaver knife is suitable for cutting meat,vegetable,fish

Maintenance Instructions

Rinse the knife with running water after each use, and wipe it to keep the blade dry.
Keep the tool as far away from acid, alkaline or any corrosive substances as possible.
Needs to be sharpened after a period of use.

Warm Tips

Dishwasher not recommended.
Do not to cut hard bones or frozen meat.
Keep the knives away from children.