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Santhi Metal eShop

Stainless Steel Meat Knife with Wooden Handle (Small Size)

Stainless Steel Meat Knife with Wooden Handle (Small Size)

Regular price Rs. 320.00
Regular price Rs. 600.00 Sale price Rs. 320.00
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Tax included. Shipping calculated at checkout.

✔ HIGH QUALITY MATERIALS - High carbon stainless steel is a rust resistant material that is strong and edge holding. The handle gives you lasting beauty, durability, stable dimensions, and protection from moisture. This vegetable chef knife is easy to utilize lightweight and has a solid balance that can be used by anyone.

✔ INCREDIBLY SHARP - This knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process. It’s also ideal for creating paper-thin, even slices. Ultra sharp edge sharpness is the most important to achieve the best cuts and this is evident in the knife's blade.

✔ EXCELLENT GIFT: You are tired looking for gift ideas? You might like to try this nice vegetable knife. This knife will be a wonderful gift for your family, friends and for all keen on cooking

✔ MULTIFUNCTIONAL KNIFE - Stainless steel chef knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing, and chopping with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen experience

✔Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Materials

Stainless Steel , Wood

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

Blade Length - 13.1 Centimetres

Weight

500 g

Maintenance & care :

Maintenance Instructions

Rinse the knife with running water after each use, and wipe it to keep the blade dry.
Keep the tool as far away from acid, alkaline or any corrosive substances as possible.
Needs to be sharpened after a period of use.

Warm Tips

Dishwasher not recommended.
Do not to cut hard bones or frozen meat.
Keep the knives away from children.

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How to Use

This cleaver knife is suitable for cutting meat,vegetable,fish

Maintenance Instructions

Rinse the knife with running water after each use, and wipe it to keep the blade dry.
Keep the tool as far away from acid, alkaline or any corrosive substances as possible.
Needs to be sharpened after a period of use.

Warm Tips

Dishwasher not recommended.
Do not to cut hard bones or frozen meat.
Keep the knives away from children.