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Santhi Metal eShop

Stainless Steel Potato Slicer with lines for Kitchen

Stainless Steel Potato Slicer with lines for Kitchen

Rs. 190.00
Rs. 400.00 Rs. 190.00
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A slicer, also known as a mandoline, is a kitchen utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes.

  • Material: Its body is made up of stainless steel and ABS plastic handle which is completely safe for food preparation.
  • Safety: It helps you slice your vegetables with ease without resulting in sudden cuts.
  • Item dimension : 9.5 cm x 3 cm x 24 cm (LxWxH) weight : 162 gm
  • Features: Bring home this potato slicer to bid adieu to messy and dangerous methods of cutting vegetables.

Lines are made on the chips so that the spices used to make the chips tasty remain stored within these lines. If there are no lines between these chips, then the balance of the chips will be disturbed

Materials

Stainless Steel

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

L x W x H - 24 cm x 9.5 cm x 2 cm Centimeters approximately

Weight

100 g

Maintenance & care :

How do you clean a slicer?

Wash the slicer using dishwashing liquid, water and a microfiber cloth, just as you would clean dishes. However, keep in mind that you want to wipe the slicer in the direction of the blades (the opposite of slicing), so that you don't destroy your fingertips.

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Why lines are made on chips:

Have you ever wondered why lines are made on chips while they are being made? If not, then let us tell you the real reason behind this today. We will also tell you whether there is some marketing fund behind this or some other secret.

Lines are also made on the chips so that they do not slip. At the same time, lines are made on the chips to make them look a bit attractive. Along with this, lines are also made to make the chips crunchier, because after lines are made on them, the chips will break near the lines while eating, due to which people will be able to enjoy the crunch of the chips.