Santhi Metal eShop

Steel Bakery Knife with Wooden Handle – Serrated Blade for Cake and Pastry Cutting

Rs. 300.00

~~Rs. 599.00~~ Rs. 300.00

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A steel bakery knife with a wooden handle is ideal for bakery use. This knife, often known as a puffs cutting knife or cake cutting knife, features a serrated blade that effortlessly cuts through cakes, puffs, and pastries without crushing them.

Key features include:

1. Serrated Blade: Perfect for slicing through soft or crusty surfaces.

2. Durable Stainless Steel: Ensures long-lasting sharpness and resistance to rust.

3. Wooden Handle: Provides a comfortable and secure grip, reducing hand fatigue.

4. Appropriate Size: Choose a blade length that matches the size of your bakery items.

Materials

Steel

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

Weight

Maintenance & care :

Maintenance:
After use, wash the knife with warm, soapy water and dry it immediately to prevent rusting.
Regularly check the handle for any signs of wear and ensure it remains securely attached.

Storage:
Store the knife in a dry place to avoid damage to the wooden handle and prevent rusting.
Consider using a knife guard or sheath to protect the blade and handle when not in use.

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How to Use

1. Preparation: Ensure the knife is clean and dry before use. If the wooden handle feels slippery, you might want to dry it thoroughly or use a non-slip grip.

2. Cutting Cakes and Pastries:

Place the item on a stable surface, such as a cutting board or cake stand.

Hold the knife firmly by the wooden handle, ensuring a comfortable grip.

Use a gentle sawing motion with the serrated edge to cut through the cake or pastry. Avoid applying excessive force; let the serrated blade do the work.

For cleaner cuts, make sure the knife is sharp and clean.