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Traditional Cast Iron Kadai for Cooking (8 to 12 Inches)

Traditional Cast Iron Kadai for Cooking (8 to 12 Inches)

Regular price Rs. 600.00
Regular price Rs. 900.00 Sale price Rs. 600.00
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Tax included. Shipping calculated at checkout.
  • Cast Iron Kadai is a sustainable, nourishing, multi-purpose wonder. Made manually by experienced rural artisans, each Kadai is made only using the finest grade of Iron. It is the true embodiment of the slow food movement. Whether it is a slow-cooked Tomato Thokku or Chole or something simple like a vegetable Kadai, this Cast Iron Kadai will help you whip up meals that are earthy and much healthier.

  • Cast Iron Kadais retain a great amount of heat and due to the nature of its composition; the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies.

  • Cast Iron cookware¬†- Perfect addition & a¬†must-have¬†in every kitchen! It is definitely worth the buy for its¬†health benefits,¬†heat-retention, chemical-free¬†and¬†easy to use nature.

  • Cooking in a¬†cast iron¬†can be the best experience for you if seasoned and maintained well.

  • Make the crispiest and delicious¬†curries, veggies, mixed rice & other dishes¬†with our cast iron¬†Kadai with handle.

  • A great thing about cast iron cookware is that it is¬†versatile¬†and you can use it on the stove, an oven, a grill & a campfire.

  • An added benefit is that is¬†naturally non-stick. The more you use it, the¬†smoother¬†and¬†non-sticky¬†it gets.


Cast Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy


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Maintenance & care :

How to use?
‚ÄĘ Use water and a soft sponge to clean the cast iron product.
‚ÄĘ A mild soap can be used to clean the cast iron product if you desire.
‚ÄĘ Once it is clean, dry the cookware completely. You can also place it on some heat to completely dry the water. Always pat dry the product before storing it.
‚ÄĘ Ensure that proper care is taken by seasoning with cooking oil after each use.
‚ÄĘ Do not leave the cookware in the sink for too long.

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How to season?

Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)

Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.

After 5 mins, switch it off and let it cool down completely.

Once it is done, use a soft cloth or tissue to wipe away the excess oil.

Store the product in a dry place.