Traditional Fish Aruvamanai / Meen Kathipeeta – Heavy Steel Blade with Solid Wooden Base | Fish & Meat Cutting Tool | Handmade

This Traditional Fish Aruvamanai (Meen Kathipeeta) is a heavy-duty cutting tool widely used in fish shops, meat shops, and traditional kitchens across Tamil Nadu.

It features a strong, sharp steel blade firmly fixed on a solid wooden base, providing excellent stability and control while cutting fish, meat, and vegetables. The upright blade design allows easy slicing, cleaning, and portioning, even for fish with bones.

This tool is handmade by skilled craftsmen, following age-old traditional methods, making it durable, reliable, and perfect for daily heavy use.

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🟫 Key Highlights

✔ Authentic Meen Aruvamanai / Fish Aruvamanai

✔ Thick & sharp steel blade for clean cutting

✔ Strong wooden base for firm grip and stability

✔ Ideal for fish cutting, fish cleaning, meat slicing

✔ Commonly used in fish markets & butcher shops

✔ Long-lasting and easy to maintain

✔ Traditional design trusted for generations

🟫 Material Details

Blade: High-quality steel

Base: Solid natural wood

Finish: Handmade traditional finish

🟫 Ideal For

Fish vendors & fish markets

Meat shops

Restaurants & hotels

Traditional home kitchens