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Santhi Metal eShop

Traditional Light Weight Iron Kadai for Cooking - Ideal 4-5 Members (10 inch Diameter, 900 g Weight), Grey

Traditional Light Weight Iron Kadai for Cooking - Ideal 4-5 Members (10 inch Diameter, 900 g Weight), Grey

Rs. 300.00
Rs. 620.00 Rs. 300.00
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  • Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.

  • Benefits : During the cooking process a small amount of iron is absorbed into the foods which increases iron content of food

  • No Chemical Coating

  • Notes : Since iron naturally rusts, it is possible to find an acceptable level of rust formation

  • Diameter: 10 Inch; Weight: 900 g

  • Light Weight

Materials

Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

10 Inch Diameter

Weight

700 g

Maintenance & care :

Apply oil for preventing from rust

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Safest Cooking Vessel

An iron kadhai or pan is considered to be the safest for preparing food as it isn't coated with any synthetic or harmful materials. Also, cooking foods in iron pans or vessels is considered beneficial as it helps to increase the iron intake in the body.