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Santhi Metal eShop

Traditional Light Weight Iron Kadai for Cooking - Ideal 3-4 Members (9 inch Diameter, 700 g Weight), Grey

Traditional Light Weight Iron Kadai for Cooking - Ideal 3-4 Members (9 inch Diameter, 700 g Weight), Grey

Rs. 270.00
Rs. 580.00 Rs. 270.00
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  • Seasoning to be done before first use: Cut an onion into fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes to remove any surface carbon deposits and discard the fried onion.

  • Benefits : During the cooking process a small amount of iron is absorbed into the foods which increases iron content of food

  • No Chemical Coating

  • Notes : Since iron naturally rusts, it is possible to find an acceptable level of rust formation

  • Diameter: 9 Inch; Weight: 700 g

  • Light Weight

Materials

Iron

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

9 Inch Diameter

Weight

700 g

Maintenance & care :

Apply oil for preventing from rust

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How To Use

First Time: The best method of cleaning is with lemon & baking soda. It works best with gas stoves. Before you use the kadhai, fry an onion to remove any surface carbon deposits.

Regular daily use: Preheat and apply oil before use, as it observes oil and after use a gentle wash. By using it regularly it will get seasoned overtime and a layer similar to non-stick forms over Kadhai making it more usable item in your kitchen.

Occasional / Weekly use: After each use and wash, apply a little amount of oil over the Kadhai surface and keep it in dry place. Before using a gentle wash would make it ready again.