Santhi Metal eShop
Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)
Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)
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This product is a vegetable cutter cum coconut scraper
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The base is made of wood and has multi colour designs on it
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The knife and coconut scraper is made of stainless steel
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The item dimensions length x width x height are as 37 x 6.5 x 22.5 Centimetres
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Wood base makes it easy to hold it with a grip using our legs
Materials
Materials
Wood, Stainless Steel
Shipping & Returns
Shipping & Returns
All products are available for delivery across India, along with a 7-day return policy
Dimensions
Dimensions
37 x 6.5 x 22.5 Centimeters
Weight
Weight
1 kg
Maintenance & care :
Maintenance & care :
When you use your knife, make an effort to wash it straight away (not in the dishwasher!) and dry it immediately.
![Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)](http://santhimetaleshop.in/cdn/shop/products/1_95d90c61-ea33-4a95-bbc9-f84eff2a9476.jpg?v=1658238766&width=1445)
![Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)](http://santhimetaleshop.in/cdn/shop/products/2_6576639e-e7cb-468d-b037-6f761e4e743a.jpg?v=1658238766&width=1445)
![Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)](http://santhimetaleshop.in/cdn/shop/products/3_fb00892a-3fc7-4673-b9f3-5786bb4c2673.jpg?v=1658238766&width=1445)
![Traditional Stainless Steel Vegetable Cutter with Wood Base , Multicolour (Big)](http://santhimetaleshop.in/cdn/shop/products/4_c81e5bc0-eddf-4d40-85e9-48678dc2e978.jpg?v=1658238767&width=1445)
![](http://santhimetaleshop.in/cdn/shop/files/vecteezy_sliced-potato-stick-ready-for-making-french-fries_8743038_900.jpg?v=1658044193&width=1500)
Chopped Potato
It is a popular and a convenient device used for chopping vegetables, meat, fish and also have a serrated tip which is used as a coconut scraper. The boti has a curved blade which is attached to an iron or wooden platform. The platform is held down by the foot and the vegetable or meat is moved against the blade for cutting them, using both the hands. It provides for neat cutting.