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Santhi Metal eShop

Wooden Handle Fruit & Vegetable Peeler, Fish Scale Planer, Potato Cutter (7 Inch'') - 1 Piece

Wooden Handle Fruit & Vegetable Peeler, Fish Scale Planer, Potato Cutter (7 Inch'') - 1 Piece

Rs. 99.00
Rs. 150.00 Rs. 99.00
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  • Vegetable peelers offer several benefits:

    1. **Efficiency:** Peelers make the process of removing skin from vegetables quicker and more efficient compared to using a knife.

    2. **Uniformity:** They help achieve uniform thickness in vegetable slices, ensuring even cooking or presentation.

    3. **Safety:** Vegetable peelers are designed with safety in mind, reducing the risk of accidental cuts compared to using a knife.

    4. **Waste Reduction:** By efficiently removing only the outer layer of skin, peelers help minimize food waste.

    5. **Versatility:** Many peelers come with different blade attachments or features, allowing them to perform multiple tasks like julienning, slicing, or creating decorative cuts.

    6. **Ease of Use:** Peelers are generally easy to use and require minimal skill, making them suitable for both beginner and experienced cooks.

    7. **Ergonomic Design:** Modern peelers often feature ergonomic handles that provide a comfortable grip, reducing hand fatigue during prolonged use.

    Overall, vegetable peelers are indispensable tools in the kitchen that streamline food preparation and contribute to a more enjoyable cooking experience.

Materials

Iron Blade / Wooden Handle

Shipping & Returns

All products are available for delivery across India, along with a 7-day return policy

Dimensions

LxWxH: 21.6 x 2.5 x 2.5 Centimeters

Weight

100 g

Maintenance & care :

To maintain a vegetable peeler, clean it after each use, dry it thoroughly, store it in a dry place, sharpen the blade regularly, check for damage, and avoid using the dishwasher.

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How to remove the skin from a Vegetable / Fruit ?

Using a vegetable and fruit handy peeler is quite straightforward:

1. Hold the peeler firmly in your dominant hand, ensuring a good grip.
2. Hold the fruit or vegetable with your other hand, positioning it securely on a cutting board or a stable surface.
3. Place the blade of the peeler against the surface of the fruit or vegetable, at the top or the edge where you want to begin peeling.
4. Apply gentle pressure and push the peeler away from you, moving in a downward or outward motion, depending on the shape of the fruit or vegetable.
5. Continue peeling in smooth, even strokes, rotating the fruit or vegetable as needed to peel all sides evenly.
6. Be cautious not to apply too much pressure to avoid cutting too deeply into the flesh or injuring yourself.
7. Once you have peeled the entire fruit or vegetable, discard the peel and rinse the peeler under running water to clean it.

Remember to always exercise caution while using sharp kitchen tools like peelers to avoid accidents.